A chef is cooking in a busy kitchen, with a ladle in one hand and flames rising from a wok. Various cooking utensils and containers are visible.

Offering an Authentic Taste of Virginia's Blue Ridge

The Pine Room

MAKE RESERVATIONS

Welcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.

Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.

The outdoor patios welcome the changing seasons capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.

DECEMBER HOURS OF OPERATIONS

A chef is plating gourmet dishes, using a spoon and a bottle for garnishing, with several plates ready to be served.
A chef is plating gourmet dishes, using a spoon and a bottle for garnishing, with several plates ready to be served.

THE REGENCY ROOM

BREAKFAST (DECEMBER):

Monday- Friday (Buffet Available) 6:30 a.m. - 10:30 a.m. | Saturday & Sunday (Buffet Available) 7:00 a.m. - 10:30 a.m.

Continental $16.95 | Buffet $22.95 | Children 6-12 $10.50 | Complimentary Under 5

 

HOLIDAY LUNCH BUFFET (Available December 2 - December 31):

Monday - Saturday

Buffet $29.95 | Under 12 $15 | Complimentary Under 5

 

REGENCY DINNER EXPERIENCE (DAILY beginning December 2)

Featuring Live Entertainment on Friday & Saturday

Daily 6 p.m. - 9 p.m.

 

THE GRAND SUNDAY HOLIDAY ENHANCED BRUNCH BUFFET

Every Sunday 11:30 a.m. - 2 p.m.

Buffet $40 | Under 12 $18 | Complimentary Under 5

 

THE PINE ROOM & 1882 LOBBY BAR

Join Us Daily for Cocktails and Dining

Food Service:

Daily 12:00pm – 10:00 pm

Friday—Saturday 12:00pm—11:00pm


Beverage Service: Sunday—Thursday 12:00pm—12:00am
Friday—Saturday 12:00pm—1:00am

 

STEAM COFFEE + EATERY

Daily 6 a.m. - 8 p.m.

An American Rustic Approach

From the snack n' share options and hearth flatbreads to the farmland offerings and signature items, The Pine Room features American Rustic cuisine that presents simplistic, sustainable, and high-quality ingredients in an inviting presentation. The menu builds upon the Hotel's overall partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching and offering the finest of Virginia ingredients brought to the table, coupled with an exciting atmosphere that is approachable and convivial.

The image depicts a cozy restaurant interior with wooden flooring, tables and chairs, a countertop area, and a fireplace in the center ending the sentence.
The image shows a modern restaurant interior with wooden floors, tables set with plates and glasses, red cushioned chairs, and an open kitchen.
An outdoor restaurant patio with tables, chairs, umbrellas, and propane heaters. String lights hang overhead, and a building is in the background.
The image depicts a cozy restaurant interior with wooden flooring, tables and chairs, a countertop area, and a fireplace in the center ending the sentence.
The image shows a modern restaurant interior with wooden floors, tables set with plates and glasses, red cushioned chairs, and an open kitchen.
An outdoor restaurant patio with tables, chairs, umbrellas, and propane heaters. String lights hang overhead, and a building is in the background.

Creating memorable dishes with creative touches and flourishes delivers a simple yet sophisticated and passionate dining experience to our guests. Coupled with the 1882 Lobby Bar, loyal patrons and new guests alike will appreciate how the spaces have been reimagined to create a modern luxurious feeling, while honoring the cherished history of the hotel.

The Pine Room serves lunch and dinner daily as well as opportunities for curated culinary experiences and private events.