People are enjoying drinks and having a conversation in a bar, with one woman in focus smiling and holding a drink in her hand.

JOIN US!

For more information or to make reservations on any event listed below, please call 540.853.8280 or email us here.

The Hotel Roanoke & Conference Center is currently accepting reservations for all special occasion dining celebrations, including the Sunday Brunch and all holiday celebrations in 2026!

Reservations for special events and dinners cannot be made online and must be made by phone.

For holiday reservations, seating times, pricing and more information, please call 540.853.8280.

Turn Dinner Into a Getaway with Up to 20% Off Our Best Available Rates.

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  • The image promotes an event at The Pine Room Hotel Roanoke featuring Virginia small plates, with daily happy hour from 3 to 6 pm.

    A Taste of Virginia | Small Plates and Cocktails Happy Hour

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    Savor the Commonwealth one plate and pour at a time throughout August in The Pine Room.

    Discover rotating Virginia-inspired small plates alongside a daily featured specialty cocktail, with flavors drawn from the farms, waterways and culinary traditions that define the state.

    Throughout the month, each offering will celebrate the ingredients, producers and craftsmanship shaping Virginia’s vibrant food and beverage scene.

    Gather with friends, discover something new and enjoy a fresh Taste of Virginia all month long.

  • Event on August 27, 2026, called

    CARAIBES: A WEST INDIES WINE DINNER

    Featuring Chef Brandon Chinnery of Bien Joue International Catering

    Thursday, August 27, 2026 | 6 p.m.

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    Feel the trade winds, savor the island spices, and raise a glass to summer! This immersive dining experience brings together the vibrant flavors, colorful traditions, and spirited charm of the West Indies in a beautifully curated multi-course wine dinner.

    The Regency Room's wine dinner series continues with a unique collaboration featuring Chef Brandon Chinnery of Bien Joue International Catering alongside Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team. This elegant multi-course experience highlights the vibrant flavors, fresh ingredients, and cherished traditions of the West Indies, complemented by thoughtfully selected wines and the timeless elegance of The Regency Room.

    Following a series of sold-out dinners, this special late-summer evening promises another unforgettable celebration of culinary collaboration, exceptional wines and inspired storytelling.

    $150 per guest, including tax and service charge

    Reservations are not available online. For Reservations, please call 540.853.8280 or email us here.

  • A stylish man in a suit and hat stands outside the Jazzy Club, with rain-drenched windows reflecting colorful neon lights inside.

    SPEAKEASY JAZZ NIGHTS

    All Shows are from 7 p.m. - 9 p.m.

    September 13 | October 11 | November 8

    JOIN US FOR SOULFUL NIGHTS BELOW THE BAR!

    Step into an evening of timeless charm and irresistible energy as we transform a hidden gem beneath the Pine Room and 1882 Lobby Bar into the Fox City Jazz Club — an intimate pre-Prohibition speakeasy that whisks you away to the golden age of jazz, inspired by Roanoke’s vibrant jazz legacy.

    Join us for these exclusive experience featuring the captivating melodies of T-FOX & the Fox City Band, a dynamic five-piece ensemble led by the mesmerizing vocalist T-Fox. Try in your best Flapper, Speakeasy style apparel.

    Whether you’re a jazz lover, cocktail connoisseur, or simply seeking an unforgettable night out, this sophisticated evening promises irresistible rhythms and elegant ambiance.

    Tickets: $40 per guest
    A $25 food and beverage minimum per guest also applies — which may be enjoyed before the show in the Pine Room or 1882 Lobby Bar, or during the performance in AKA.

    Reservations | 540.853.8280 or by Email Here

Three sunny-side-up eggs and crispy bacon strips are cooking in a skillet, seasoned with black pepper.

The Grand Sunday Brunch Buffet

Every Sunday 11:30 a.m. - 1:30 p.m.

Make your Sunday special with the award-winning Grand Sunday Brunch Buffet in the historic Regency Room.

A winner of OpenTable's Top 100 Brunch Restaurants in America, the brunch features live entertainment, a rotating menu of all your favorite breakfast and lunch items, including a live action carving station and a scrambled egg station.

Enjoy Brunch Specialty cocktails like Irish Coffee, Mimosas, Bloody Mary's, and more!

Join us and experience one of the best brunches in the region! For reservations, please call 540.853.8280

A gourmet seafood dish with a fish cake topped with tomato and onion, served on a creamy sauce with corn and black beans.

JOIN THE DOGWOOD CLUB!

The Hotel Roanoke & Conference Center will be blooming with bountiful colors, refreshing drinks and fresh ingredients as our Food & Beverage Team introduces new menu offers, programming and a much-anticipated facelift of our Dogwood Club for 2026!

Chef Wells Selbe, Chef de Cuisine at The Regency Room will be enticing our members and regular guests with very special promotions over the coming months.

As an introduction, all Dogwood Club members will receive a 15% discount on their food check with prior reservations from 5 p.m. - 5:45 p.m. and of course complimentary valet parking for dinner always.

A partially eaten pizza sits on a table next to a bottle of Campo Viejo Rioja wine, with an outdoor backdrop visible in the background.

NO CORKAGE WEDNESDAYS | DOGWOOD CLUB MEMBERS

Come wine down your Wednesdays! Every Wednesday, Dogwood Club Members can bring their own wines and enjoy a no corkage fee!

Available for The Regency Room and The Pine Room.

FOR RESERVATIONS AND SEATING AVAILABILITY, PLEASE CALL 540.853.8280

Gift Certificates

If you can't seem to find the right gift for that special someone, treat them to a night at the hotel, a treatment from Spa Services, or a special dinner in The Regency Room!

To purchase gift certificates, visit the hotel offices Monday-Friday between 8 a.m. - 5 p.m. or call 540.853-8203.